As one of the prominent Wilson, North Carolina Vending Companies, we understand the unique nutritional needs of our community’s diverse workforce—from healthcare professionals at Wilson Medical Center working long shifts to manufacturing and agricultural employees fueling demanding workdays. Our healthy vending program delivers fresh, nutritious snacking options specifically designed for the active, health-conscious workers and visitors who drive Wilson’s economy, with machines stocked exclusively with 100% healthy and organic snacks. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, and it’s particularly valuable for Wilson’s major employers seeking to support employee wellness across our healthcare, manufacturing, and distribution sectors. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers throughout Wilson’s business districts.
Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program, strategically placing these units in high-traffic areas like the Ward Boulevard corridor, downtown’s revitalized arts and dining district near Vollis Simpson Whirligig Park, and near Barton College and Wilson Community College campuses where students and staff seek convenient, nutritious options. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping customers make healthier choices whether they’re grabbing a quick bite between shifts at our region’s food processing facilities or enjoying the downtown restaurant and entertainment scene.
Whether you’re outfitting a fully branded vending machine or adding healthier options to an existing unit serving Wilson’s healthcare facilities, manufacturing plants, and downtown dining establishments, FitPick® stands out effortlessly.
Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, a particularly valuable feature for Wilson’s shift workers in healthcare and food processing who need quick, nutritious options during their breaks. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards.
Fit Pick® labels distinguish between two sets of nutritional guidelines that resonate with Wilson’s health-conscious workforce and the professionals passing through the Nash Street commercial district and Ward Boulevard corridor. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines.
Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices in different locations throughout Wilson—from Barton College to Wilson Medical Center to distribution facilities along the US-301 South corridor—to implement the same program seamlessly.
Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering consumers in Wilson’s retail, agricultural services, and education sectors to make healthier snack choices informed by clear, “better for you” guidelines.
FitPick® transforms healthy snacking across Wilson’s diverse workforce by clearly identifying “better for you” options, with nearly 700 tasty FitPick® approved products designed to meet the needs of healthcare professionals at Wilson Medical Center, manufacturing staff on shift rotations, agricultural workers, and college students at Barton College and Wilson Community College. This program effortlessly guides customers throughout the Ward Boulevard corridor, Nash Street commercial district, and downtown revitalized dining and arts venues in choosing healthier items from vending machines, removing any guesswork and streamlining the selection and purchase process for busy professionals and visitors alike.
The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.
VendVue is revolutionizing workplace vending across Wilson by dedicating ourselves to comprehensively understanding our clients’ wellness goals and the specific needs of Wilson’s diverse workforce. Healthcare professionals at Wilson Medical Center, manufacturing staff working extended shifts in our regional industrial corridors, agricultural employees, and the college communities at Barton College and Wilson Community College increasingly recognize that workplace nutrition directly impacts their productivity and well-being. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, there’s a rising demand for healthier options that resonate with Wilson’s health-conscious workers and the professionals who frequent our downtown dining and entertainment district. This shift towards wellness consciousness among both consumers and organizations has inspired us to offer tailored solutions specifically designed for Wilson’s employment landscape. We’re delighted to collaborate with our clients throughout the Ward Boulevard corridor, Nash Street commercial district, and across Wilson’s major employment centers through the personalized FitPick® program, catering to their wellness requirements with a variety of healthy alternatives.